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Coconut Milk Chicken

Savory Coconut Milk Chicken with Thai Spice Bliss

Experience the delightful blend of flavors in this Coconut Milk Chicken recipe, perfect for a quick, gluten-free dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Sauce
  • 2 tablespoons Coconut Oil Can substitute with canola oil if preferred.
  • 1 medium Onion Diced finely for even cooking.
  • 1 tablespoon Fresh Ginger Minced well to maximize flavor infusion.
  • 3 cloves Garlic Finely minced.
  • 1 medium Red Chili Adjust quantity according to spice tolerance.
  • 1 can Coconut Milk Full-fat offers richness.
  • 2 tablespoons Soy Sauce Use gluten-free for gluten-free diets.
  • 2 tablespoons Red Thai Curry Paste Adjust based on heat preference.
  • 1 tablespoon Brown Sugar Can be omitted or swapped for honey.
  • to taste Salt & Pepper Enhance overall flavor.
For the Chicken
  • 1 pound Chicken Breast Thinly sliced; chicken thighs can be used for richness.
For the Toppings
  • 1/4 cup Cilantro Adds freshness.
  • to taste Chili Oil or Crunch For added heat and texture.
  • 2 scallions Scallions Thinly sliced for garnish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add coconut oil until melted. Sauté the diced onion for about 4–5 minutes until softened and translucent.
  2. Introduce minced ginger, red chili, and garlic, cooking for another 2 minutes until fragrant.
  3. Stir in coconut milk, brown sugar, soy sauce, salt, pepper, and red Thai curry paste. Mix thoroughly for 1–2 minutes.
  4. Carefully stir in sliced chicken, ensuring each piece is submerged. Lower heat to medium-low and simmer gently for 15–20 minutes.
  5. Once chicken is done, remove from heat and let rest for a few minutes. Serve hot, garnished with toppings.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Serve with steamed rice or noodles for a versatile meal experience.

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