Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the sirloin steak into 1-inch cubes and place into the slow cooker.
- Sprinkle with salt, pepper, and garlic powder, tossing to coat evenly.
- Scatter the butter pieces over the seasoned steak.
- Add minced garlic, beef broth, Worcestershire sauce, and soy sauce to the slow cooker.
- Cover and cook on Low for 3-4 hours or High for 1.5-2 hours.
- Prepare cornstarch slurry by mixing cornstarch with cold water until smooth, then stir into the slow cooker after cooking.
- Cover and set to High for an additional 10-15 minutes to thicken the sauce.
- Serve over mashed potatoes or rice.
Nutrition
Notes
Allow steak bites to rest in the sauce for improved flavor absorption before serving.
