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Easy Meatloaf Recipe

Savory Easy Meatloaf Recipe for Effortless Comfort Meals

This Easy Meatloaf Recipe is a comforting dish that brings back nostalgic flavors while being convenient for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef (86% lean) Provides a hearty structure; choose higher fat for a moister meatloaf.
  • ¾ cup Italian Breadcrumbs Binds the mixture and enhances flavor; feel free to use plain breadcrumbs for a milder taste.
  • 2 pcs Eggs Binds ingredients and adds richness; fresh large eggs yield the best results.
  • 8 oz Tomato Sauce Keeps the meatloaf moist; consider using low-sodium options for a healthier choice.
  • ½ cup Onion, diced Adds sweetness and moisture; you can substitute with white or sweet onions if needed.
  • 1 tsp Salt Essential for enhancing overall flavor.
  • ½ tsp Ground Pepper Adds a subtle kick to balance the flavors.
  • 1 tbsp Italian Seasoning Delivers depth to the taste; swap with oregano or thyme if desired.
For the Glaze
  • ¼ cup Ketchup Adds sweetness and a glossy finish; it complements the meatloaf perfectly.
  • 1 tbsp Brown Sugar Enhances the glaze’s sweetness for a delightful balance.
  • ½ tsp Salt Balances the sweetness in the glaze, making it just right.

Equipment

  • mixing bowl
  • Broiler pan
  • Oven
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your broiler pan with non-stick cooking spray.
  2. Combine ground beef, Italian breadcrumbs, eggs, tomato sauce, diced onion, salt, pepper, and Italian seasoning in a large mixing bowl.
  3. Divide the meat mixture into two equal portions and shape each portion into a loaf form.
  4. Place meatloaves on the prepared broiler pan and bake in the preheated oven for 1 hour.
  5. Mix glaze ingredients (ketchup, brown sugar, and salt) in a small bowl.
  6. After 1 hour, apply the glaze to each loaf and return to the oven for an additional 15 minutes.
  7. Allow the meatloaf to rest for several minutes before slicing to ensure juices redistribute.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For optimal results, use a meat thermometer to check the internal temperature of 165°F (73.9°C) for safety.

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