Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, cook bacon over medium heat for about 8-10 minutes until crisp. Transfer to a plate lined with paper towels.
- While bacon cooks, toast slices of hearty white sandwich bread until golden brown and crispy.
- Spread a generous layer of mayonnaise on one side of each slice of toasted bread.
- Layer romaine lettuce, tomatoes, deli turkey, and bacon on the mayo side of one slice of toast.
- Place the second slice of toast mayo side down on top, then repeat the layering before topping with the third slice.
- Cut the sandwich diagonally and secure each section with toothpicks.
Nutrition
Notes
For best flavor, ensure bacon is crispy and add tomatoes just before serving to maintain freshness.
