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Filipino Beef Steak in Savory Soy Sauce

Savory Filipino Beef Steak in Soy Sauce: Quick Comfort Food

This Filipino Beef Steak in Savory Soy Sauce is a quick and flavorful comfort food that transforms beef into a tender delight.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound Sirloin Beef Steak can substitute with rib-eye or flank steak
  • 1/4 cup Soy Sauce low-sodium option for lighter dish
  • 1 tablespoon Worcestershire Sauce omit if unavailable
  • 2 tablespoons Fresh Lemon Juice calamansi can be used as a substitute
  • 3 cloves Garlic fresh, minced
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper modify to preference
  • 1 teaspoon Sugar can use honey or brown sugar
  • 1/4 cup Water beef broth for richer flavor
Cooking
  • 2 tablespoons Vegetable Oil neutral oil for sautéing
  • 1 medium Onion can substitute with shallots
  • 1 tablespoon Olive Oil optional drizzle for flavor
  • 1/4 cup Fried Garlic Chips for crunch and garnish

Equipment

  • Large bowl
  • Skillet

Method
 

Preparation
  1. In a large bowl, mix together soy sauce, Worcestershire sauce, fresh lemon juice, minced garlic, salt, black pepper, sugar, and water. Stir until the sugar dissolves completely.
  2. Slice the sirloin beef steak into thin strips and coat it thoroughly in the marinade. Cover with plastic wrap and refrigerate for at least 30 minutes.
Cooking
  1. In a large skillet, heat vegetable oil over medium-high heat. Add sliced onions and sauté for 3–5 minutes until golden brown.
  2. Add the marinated beef to the skillet and sear for 5–7 minutes until tender. Pour in the leftover marinade and simmer for an additional minute.
  3. Remove from heat, garnish with black pepper and fried garlic chips, and serve hot over steamed rice.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 950mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

For enhanced flavor, marinate beef overnight. Choose tender cuts like sirloin or rib-eye. Adjust salt and sugar to taste before cooking.

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