Savory Grilled Potatoes: Crispy Perfection for Your BBQ

These grilled potatoes with herb citrus marinade are a perfect side dish for any BBQ, featuring a crispy exterior and fluffy interior.

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Prep Time 15

Cook Time 20

Marinating Time 15

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 large Idaho or russet potatoes Use for optimal texture
1 tbsp Kosher salt Adjust to taste

For the Marinade

1 tsp Black pepper Fresh ground for best flavor
1 tbsp Garlic powder Substitute with fresh garlic as desired
1 tsp Onion powder Can be omitted if not available
1 tbsp Lemon zest Use a microplane for fine zesting
2 tbsp Lemon juice Freshly squeezed is best
3 tbsp Olive oil Extra-virgin recommended
2 tbsp Fresh rosemary Substitute with thyme or oregano if desired
2 tbsp Fresh parsley Add after grilling

Equipment

Large Pot
mixing bowl
grill
Colander
paper towels

Method

Preparation Steps

Boil a large pot of water with kosher salt, add potato wedges, and cook for about 10 minutes.
In a bowl, whisk together garlic powder, onion powder, lemon zest, lemon juice, olive oil, and black pepper.
Toss cooled potato wedges in the marinade and allow to soak for 15 minutes.
Preheat grill to medium-high heat and oil the grates.
Grill potato wedges for about 20 minutes, flipping every 5 minutes for even crispiness.
Remove potatoes, mix in reserved marinade, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 300mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. Reheat in the microwave or oven for best results.

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