Begin by marinating 1 pound of shrimp with a drizzle of olive oil, minced garlic, and a squeeze of fresh lemon juice. Allow them to rest for about 10 minutes.

Once your grill is hot, place the marinated shrimp directly on the grill grates. Grill for 3–4 minutes on each side.

Lay out your tortillas and place a generous handful of romaine lettuce in the center. Layer grilled shrimp and drizzle with Caesar dressing.

Consider adding crispy bacon bits or croutons for extra crunch.

Carefully roll each wrap, tucking in the sides and slice in half for easy handling. Serve immediately.