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Hamburger Casserole

Savory Hamburger Casserole for Cozy Family Nights

This Hamburger Casserole is a comforting, budget-friendly meal filled with ground beef, creamy pasta, and cheese for cozy family nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Use lean ground beef for healthier options.
  • 1 medium Onion Yellow or white onions work beautifully.
  • 2 cloves Garlic Freshly minced is best for a flavor boost.
  • 2 cups Pasta (elbow macaroni or whole grain) Slightly undercook to soak in juices.
  • 2 cups Cheddar Cheese Feel free to mix in other cheeses.
  • 1 can Tomato Sauce Opt for canned or homemade.
  • 1 cup Beef Broth Vegetable broth is a lighter alternative.
  • 1 tbsp Italian Seasoning Fresh herbs offer a garden-fresh taste.
  • 2 cups Mixed Vegetables (optional) Use seasonal veggies for variety.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Shredded Cheese Use your favorite melty cheese.

Equipment

  • Frying pan
  • large mixing bowl
  • baking dish

Method
 

Step‑by‑Step Instructions for Hamburger Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized frying pan, heat a splash of olive oil over medium heat. Add diced onions and sauté for 2-3 minutes until translucent.
  3. Add freshly minced garlic and stir for about 1 minute until fragrant.
  4. Add the ground beef to the mixture, cooking for 5-7 minutes until browned. Drain any excess fat.
  5. Stir in the tomato sauce, beef broth, and Italian seasoning. Let simmer for about 5 minutes.
  6. Cook pasta according to package instructions, reducing the time by 2 minutes. Drain and set aside.
  7. In a large mixing bowl, combine the beef sauce with the drained pasta and any mixed vegetables. Stir well.
  8. Pour the mixture into a greased 9x13-inch baking dish evenly.
  9. Sprinkle shredded cheese generously over the top.
  10. Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10-15 minutes.
  11. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 38gProtein: 30gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Consider preparing the casserole a day in advance and storing it in the fridge before baking for effortless meal prep.

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