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–+ servings
Hibachi Shrimp Rice Bowls

Savory Hibachi Shrimp Rice Bowls for Easy Weeknight Dinners

Delicious Hibachi Shrimp Rice Bowls packed with flavor, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yum Yum Sauce
  • 1/2 cup mayonnaise substitute with Greek yogurt for a lighter option
  • 1/4 cup ketchup consider sugar-free variant if preferred
  • 1 tsp garlic powder fresh minced garlic makes an excellent substitute
  • 1 tsp paprika smoked paprika gives a different flavor profile
For the Shrimp Bowl
  • 1 tbsp unsalted butter use salted butter if needed but reduce added salt
  • 1 lb raw shrimp peeled and deveined
  • 2 tbsp soy sauce tamari offers a gluten-free option
  • 1 medium zucchini swap with bell peppers or snap peas for variation
  • 1 medium onion green onions can provide a milder taste
  • 1 large egg leave it out for an egg-free option
  • 1 cup frozen peas convenient and colorful
  • 1 cup carrots convenient and colorful
  • 3 cups cooked rice use cooled rice for better frying

Equipment

  • Large Skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, mix together the mayo, ketchup, garlic powder, paprika, and a splash of hot sauce for desired heat. Stir until well combined, then refrigerate.
  2. Heat the unsalted butter in a large skillet over medium-high heat. Add the raw shrimp, cooking for about 1 minute on each side until pink and opaque. Pour in the soy sauce and remove shrimp from skillet.
  3. In the same skillet, add another tablespoon of butter. Add diced onion and zucchini, sautéing for 4-5 minutes until softened. Pour in soy sauce and cook until thickened.
  4. Add remaining tablespoon of butter. Crack an egg into the pan and scramble. Stir in cooled cooked rice and frozen peas and carrots, drizzling with soy sauce and heating through.
  5. To assemble the bowls, add a scoop of fried rice, layer sautéed vegetables, top with shrimp, and drizzle with yum yum sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Use different veggies like bell peppers or broccoli for variations and customize the protein as desired.

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