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Horseradish Meatloaf

Savory Horseradish Meatloaf with a Gourmet Twist

A unique Horseradish Meatloaf that combines traditional flavors with a spicy kick, perfect for family meals or dinner parties.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 cup Soda Crackers Acts as a binder for the meatloaf; substitute with crumbled bread soaked in milk.
  • 1 cup Celery Adds moisture and crunch.
  • 1 medium Yellow Onion Provides sweetness; can replace with shallots.
  • 1/2 cup Horseradish Sauce Gives the meatloaf its spicy kick.
  • 1 tbsp Dijon Mustard Elevates flavor complexity.
  • 1/4 cup Chili Sauce Introduces sweetness and spice; adjust as desired.
  • 1 Egg Beaten before mixing in.
  • 1 tbsp Worcestershire Sauce Infuses umami richness.
  • 1 tsp Salt Essential for seasoning.
  • 1/2 tsp Ground Black Pepper Essential for seasoning.
  • 2 lbs Lean Ground Beef Choose one with less than 10 grams of fat.
  • 1/2 cup Ketchup Spread on top for added moisture.
Optional Topping
  • 1/4 cup More Ketchup Brush on just before serving.

Equipment

  • Loaf Pan
  • mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine crushed soda crackers, finely chopped celery, and diced yellow onion.
  3. Add horseradish sauce, Dijon mustard, chili sauce, beaten egg, Worcestershire sauce, and season with salt and pepper. Mix thoroughly.
  4. Gently crumble the lean ground beef into the bowl and blend until evenly distributed.
  5. Transfer the mixture into a greased loaf pan, shaping it snugly. Smooth the top with a spatula and spread ketchup on top.
  6. Bake for approximately 55 minutes, until golden-brown and internal temperature reaches 150-155°F.
  7. Remove from oven and rest for 10 minutes before slicing.
  8. Slice into thick portions and serve warm with side dishes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 22gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Use a meat thermometer to check for doneness and prevent overcooking. Letting the meatloaf rest keeps it moist.

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