Savory Hungarian Mushroom Paprikash in Just 30 Minutes

A comforting and satisfying dish featuring mushrooms in a creamy, paprika-infused sauce, ideal for a quick weeknight meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Hungarian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons unsalted butter adds richness and flavor
1 medium yellow onion diced
12 ounces mixed mushrooms a mix of cremini and button
3 cloves garlic minced
1 tablespoon sweet paprika core flavor component
1 teaspoon smoked paprika adds depth
1 tablespoon all-purpose flour helps thicken the sauce
1 cup vegetable broth consider using mushroom broth for richness
1 cup sour cream for creaminess
salt and pepper to taste

Equipment

Large Skillet

Method

Step‑by‑Step Instructions

In a large skillet, melt 2 tablespoons of unsalted butter over medium heat for about 2 minutes.
Add 1 diced yellow onion, stirring frequently until soft and golden, about 5 minutes.
Incorporate 12 ounces of sliced mixed mushrooms, sauté for about 8 minutes until tender.
Stir in 3 minced garlic cloves, 1 tablespoon of sweet paprika, and 1 teaspoon of smoked paprika for about 30 seconds.
Sprinkle 1 tablespoon of all-purpose flour and gradually pour in 1 cup of vegetable broth, allowing it to bubble for about 5 minutes.
Reduce heat to low, stir in 1 cup of sour cream for about 2 minutes until creamy.
Taste and adjust seasoning with salt and pepper, warm gently for another minute before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Use low heat when adding sour cream to prevent curdling; feel free to mix different mushrooms to enhance the flavor.

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