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talian Beef Sandwiches

Savory Italian Beef Sandwiches for Comfort Food Lovers

Indulge in these authentic Italian Beef Sandwiches, featuring tender braised beef and zesty giardiniera, perfect for lunch or gatherings!
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian-American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast or brisket for a different texture
  • 4 cups Beef Broth low sodium preferred
  • 1 cup Dry Red Wine (Chianti or Merlot) or additional broth if avoiding wine
For the Seasoning
  • 4 cloves Garlic fresh cloves preferred
  • 2 tablespoons Italian Seasoning homemade blends optional
  • 1 teaspoon Dried Oregano or fresh oregano for brightness
  • 1 teaspoon Crushed Red Pepper Flakes adjust to spice preference
  • 1 tablespoon Kosher Salt or sea salt
  • 1 teaspoon Black Pepper freshly ground preferred
For Cooking
  • 2 tablespoons Olive Oil or vegetable oil
  • 1 large Yellow Onion chopped
  • 1 medium Green Bell Pepper diced
For the Sandwich
  • 4 rolls Italian Hoagie Rolls or French rolls
  • 1 cup Hot Giardiniera or mix of pickled peppers
  • 8 slices Provolone Cheese optional

Equipment

  • Dutch oven

Method
 

Preparation Steps
  1. Pat the beef chuck roast dry, season with salt and pepper. Sear in olive oil in a preheated Dutch oven for 4-5 minutes per side.
  2. Remove beef, add onion and bell pepper to pot. Sauté for 5 minutes until softened, then add minced garlic and cook for 1 minute.
  3. Deglaze the pot with red wine, scraping any browned bits. Simmer for 2 minutes to reduce acidity.
  4. Add beef broth, Italian seasoning, oregano, and red pepper flakes. Return beef to pot, ensuring it’s covered in liquid at least halfway.
  5. Bring to a gentle boil, then reduce to low heat. Cover and braise for 3.5 to 4 hours until fork-tender.
  6. Remove beef, let it rest for 10 minutes, then slice or shred the beef against the grain.
  7. Return beef to au jus and simmer for a few minutes. Adjust seasoning if needed.
  8. Assemble sandwiches with rolls, beef, provolone, and top with giardiniera. Serve with extra au jus.

Nutrition

Serving: 1sandwichCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 850mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 4IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

These sandwiches are perfect for gatherings and can be made ahead of time for enhanced flavor.

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