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Korean BBQ Beef (Bulgogi-Style)

Savory Korean BBQ Beef (Bulgogi-Style) for Quick Dinners

Korean BBQ Beef (Bulgogi-Style) is a delightful dish packed with a sweet and savory marinade for quick and easy dinners.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce Use gluten-free for a gluten-free version.
  • 1/4 cup Brown Sugar Can substitute with honey.
  • 2 tablespoons Honey Can be omitted if less sweetness is desired.
  • 2 tablespoons Sesame Oil No substitutes needed.
  • 2 tablespoons Rice Vinegar Optional; can substitute with apple cider vinegar.
  • 1/2 teaspoon Black Pepper Adjust according to personal taste.
  • 2 cloves Garlic (minced) Can use fresh or powdered garlic.
  • 1 tablespoon Ginger (grated) Ginger powder is a suitable alternative.
  • 1 medium Asian Pear or Red Apple (grated) Can swap with kiwi.
  • 2 stalks Scallions (chopped) Chives can serve as an alternative.
  • 1 tablespoon Toasted Sesame Seeds Can omit if not available.
For the Beef
  • 1 pound Ribeye or Sirloin (thinly sliced) Consider chicken thighs or pork shoulder as alternatives.
  • 2 tablespoons Neutral Oil (for cooking) Grapeseed or canola oil are great choices.
For Serving
  • 2 cups Short-Grain White Rice or Jasmine Rice Brown rice is a healthier alternative.
  • 1/4 cup Chopped Scallions For garnish.
  • 1 tablespoon Toasted Sesame Seeds For garnish; optional garnishes like kimchi or lettuce wraps.

Equipment

  • medium bowl
  • Sharp Knife
  • Skillet
  • Measuring Cups
  • Measuring Spoons
  • Mixing Spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine soy sauce, brown sugar, honey, sesame oil, rice vinegar (if using), black pepper, minced garlic, grated ginger, grated Asian pear or red apple, chopped scallions, and toasted sesame seeds. Mix until blended and sugar has dissolved.
  2. Place your ribeye or sirloin in the freezer for 20 to 30 minutes. Once it's slightly frozen, slice it thinly against the grain, approximately 1/4 inch thick.
  3. Transfer the sliced beef into a large mixing bowl or resealable bag. Pour the marinade over, ensuring the beef is well-coated. Seal or cover and refrigerate for at least 30 minutes.
  4. Preheat a skillet over medium-high heat. Add neutral oil to coat the pan and heat until shimmering.
  5. Add marinated beef in small batches to the skillet. Sear each side for 1 to 2 minutes until caramelized and browned.
  6. Serve the cooked beef over rice and garnish with scallions and sesame seeds. Add optional sides like kimchi or lettuce wraps.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Marinate overnight for deeper flavors. Always slice against the grain for tenderness. Avoid pan overcrowding for proper searing.

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