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Meatloaf with Stove Top Stuffing

Savory Meatloaf with Stove Top Stuffing for Cozy Dinners

This Meatloaf with Stove Top Stuffing is a comforting dish that brings warm flavors to family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef can substitute with ground turkey
  • 1 box Stove Top Stuffing Mix try chicken or cornbread varieties
  • 1 cup Water for hydrating stuffing mix
  • 2 large Eggs binds mixture together
  • 1 medium Chopped Onion infuses flavor and moisture
  • 1/2 cup Ketchup can use barbecue sauce
  • 1 tsp Garlic Powder elevates overall flavor
  • 1 tsp Salt adjust to taste
  • 1 tsp Pepper adjust to taste
For the Topping
  • 1/4 cup Ketchup or Barbecue Sauce for glazing meatloaf

Equipment

  • large mixing bowl
  • Loaf Pan
  • Baking sheet
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
  2. Combine the Stove Top stuffing mix with 1 cup of water in a large bowl and let it sit for about 5 minutes.
  3. Fold in the ground beef, eggs, chopped onion, ketchup, garlic powder, salt, and pepper. Mix gently until just combined.
  4. Transfer the mixture into a prepared loaf pan or lined baking sheet and shape it into a loaf.
  5. Spread a thin layer of ketchup or barbecue sauce over the top of the meatloaf.
  6. Bake for about 1 hour or until it reaches an internal temperature of 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze tightly wrapped for up to 3 months.

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