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Meatloaf

Savory Meatloaf with Sweet Glaze: A Cozy Comfort Food

This savory meatloaf with sweet glaze is a comforting dinner option that brings joy to every family meal.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatloaf Ingredients
  • 2 lbs Ground Beef Use 80% or 85% lean for the juiciest flavor.
  • 1 medium Onion Finely chopped for moisture and depth.
  • 2 tablespoons Olive Oil For sautéing onions.
  • 2 large Eggs Bind the ingredients together.
  • 4 cloves Garlic Provides an aromatic foundation.
  • 1 cup Ketchup Adds moisture and can also glaze.
  • 1/4 cup Fresh Parsley Chopped finely to brighten the flavors.
  • 1 cup Panko Breadcrumbs Keeps the texture light.
  • 1/2 cup Milk Adds extra moisture.
  • 1 teaspoon Salt Essential for flavor.
  • 1 tablespoon Italian Seasoning Adds herby goodness.
  • 1/2 teaspoon Ground Black Pepper Adjust for spice level.
Glaze Ingredients
  • 1/2 cup Ketchup For sweetness and tang.
  • 1 tablespoon White Vinegar Balances sweetness with tang.
  • 2 tablespoons Brown Sugar For caramelized coating.
  • 1 teaspoon Garlic Powder Boosts garlic flavor.
  • 1 teaspoon Onion Powder Adds depth to the glaze.

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • Baking sheet

Method
 

Cooking Instructions
  1. Prep the Baking Sheet: Line a rimmed baking sheet with parchment paper or foil and preheat the oven to 350°F (175°C).
  2. Sauté Onions: In a skillet, add olive oil over medium heat, toss in the onions, and sauté for 5-7 minutes until softened.
  3. Mix Meatloaf Ingredients: In a large bowl, combine ground beef, sautéed onions, eggs, garlic, ketchup, parsley, Panko breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix until just combined.
  4. Shape the Meatloaf: Turn the mixture onto the baking sheet and form into a loaf shape approximately 8x4x3 inches.
  5. Bake the Meatloaf: Bake uncovered for about 40 minutes until the top is browned.
  6. Prepare the Glaze: Mix ketchup, white vinegar, brown sugar, garlic powder, and onion powder in a bowl until combined.
  7. Add the Glaze: After 40 minutes, remove from oven, spread the glaze over the meatloaf, and bake for an additional 20 minutes until internal temperature reaches 160°F (70°C).
  8. Rest and Slice: Allow to rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

This meatloaf is freezer-friendly, and you can customize the glaze to your taste preferences.

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