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–+ servings
New Orleans Shrimp and Corn Bisque

Savory New Orleans Shrimp and Corn Bisque to Warm Your Soul

A comforting bowl of New Orleans Shrimp and Corn Bisque, combining shrimp and sweet corn in a velvety broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bisque
  • 1 pound shrimp peeled and deveined
  • 2 cups corn fresh, frozen, or canned
  • 4 tablespoons butter or substitute with olive oil
  • 3 cloves garlic minced
  • 1-2 tablespoons Cajun seasoning adjust to taste
  • 1 cup heavy cream can use half-and-half for lighter option
  • 4 cups broth seafood or chicken
For Serving
  • 1 loaf crusty bread for a complete meal
  • fresh herbs optional garnish like parsley or scallions

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt butter over medium heat until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Add shrimp and stir occasionally for about 3-4 minutes until they turn pink and opaque. Remove shrimp from the pot and set aside.
  3. Add corn to the pot and cook for 2-3 minutes until heated through.
  4. Pour in broth and add Cajun seasoning. Bring to a gentle simmer for about 5 minutes.
  5. Stir in heavy cream and return cooked shrimp to the pot. Simmer for an additional 5 minutes.
  6. Taste for seasoning, adding salt, pepper, or hot sauce if desired. Serve hot, garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For thicker consistency, blend a portion of the bisque before returning to the pot.

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