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Perfect Shrimp Scampi Pasta Bake

Savory Perfect Shrimp Scampi Pasta Bake for Cozy Nights

Discover the deliciousness of Perfect Shrimp Scampi Pasta Bake, a comforting dish perfect for busy nights or gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces short pasta (penne, ziti, or rigatoni) gluten-free option available
For the Sauce
  • 1 pound thawed shrimp can substitute with chicken
  • 4 cloves garlic minced
  • 4 tablespoons butter or use olive oil for a lighter option
  • 1 tablespoon lemon juice freshly squeezed
  • 1 cup cream coconut cream for dairy-free option
  • 1/2 teaspoon red pepper flakes to taste
  • 1 cup chicken broth vegetable broth for vegetarian option
For Topping
  • 2 cups mozzarella cheese can mix with cheddar
  • 1/2 cup Parmesan cheese for extra flavor

Equipment

  • Large Pot
  • Large Skillet
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta in salted water until al dente, about 8-10 minutes, then drain.
  3. In a skillet, melt the butter and sauté minced garlic until fragrant, about 1-2 minutes.
  4. Add thawed shrimp to the skillet and cook until pink and opaque, about 4-5 minutes. Stir in lemon juice and cream.
  5. In a bowl, combine the cooked pasta with the shrimp mixture and half of the mozzarella and Parmesan.
  6. Grease a baking dish, pour in the pasta mixture, and top with remaining cheeses and optional red pepper flakes.
  7. Bake in the preheated oven for 20-25 minutes until cheese is golden and bubbly.
  8. Let cool for 5 minutes before serving. Enjoy warm!

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 50gProtein: 32gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 200mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Thaw shrimp completely before using. Cook pasta al dente to keep it firm during baking. Broil for an extra crispy cheese topping if desired.

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