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Salmon Terrine Recipes

Savory Salmon Terrine Recipes for Effortless Entertaining

Delight your guests with these Salmon Terrine Recipes that are high-protein and easily customizable for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Fresh Salmon Fillet skinless and boneless
  • 1/2 lb Smoked Salmon can be substituted with additional fresh salmon
  • 1/2 cup Heavy Cream can use half-and-half or Greek yogurt for a lighter option
  • 3 large Eggs serves as a binder
For the Flavor
  • 1 tbsp Fresh Dill can substitute with parsley or chives
  • 1 tbsp Lemon Juice
  • Salt and Pepper to taste
Optional Add-ins
  • Optional Vegetables (e.g., cooked spinach or carrots) customize with your favorite veggies

Equipment

  • Food Processor
  • Loaf Pan
  • plastic wrap
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather ingredients and equipment.
  2. In a food processor, combine fresh salmon, smoked salmon, heavy cream, eggs, dill, lemon juice, salt, and pepper, blending until smooth (about 2-3 minutes).
  3. Line a loaf pan with plastic wrap, ensuring enough overhang.
  4. Pour half of the mixture into the mold. If using, layer optional vegetables, then pour the remaining mixture on top.
  5. Cover with plastic wrap, place in a baking dish filled with hot water, and bake for about 40 minutes until set.
  6. Let cool for 10-15 minutes at room temperature, then refrigerate for at least 4 hours, preferably overnight.
  7. Lift the terrine from the mold using the plastic wrap, slice, and serve with fresh herbs and lemon wedges.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 300mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

This Salmon Terrine is perfect for entertaining and can be prepared a day in advance. Serve chilled for best results.

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