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Slow Cooker Sweet and Sour Beef Roast

Savory Slow Cooker Sweet and Sour Beef Roast for Cozy Nights

This Slow Cooker Sweet and Sour Beef Roast combines comfort and flavor, perfect for busy evenings.
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Prep Time 20 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2-4 pounds Beef Pot Roast Opt for a boneless chuck roast for ultimate tenderness.
For the Sauce
  • 14 ounces Whole Berry Cranberry Sauce Adds a touch of sweetness.
  • 0.5 cup Ketchup Style Chili Sauce For a smokier flavor, consider BBQ sauce as a substitute.
  • 1 tablespoon Ground or Grated Ginger Fresh ginger is a fantastic alternative.
  • 2 tablespoons Worcestershire Sauce Use soy sauce for a gluten-free option.
  • 1 tablespoon Onion Powder Fresh finely chopped onions can also work.
  • 1 teaspoon Salt Adjust to fit your taste preferences.
  • 1 teaspoon Pepper Increase for more spice.
For Thickening the Sauce
  • 0.33 cup Flour Swap for gluten-free flour if needed.
  • 0.25 cup Water
For the Slow Cooker
  • Cooking Spray Prevents sticking.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker by spraying it with cooking spray and layering sliced onions at the bottom.
  2. Season the beef pot roast with salt and pepper on all sides and place it on the onion layer.
  3. Mix together the whole berry cranberry sauce, chili sauce, ground ginger, Worcestershire sauce, and onion powder, then pour over the beef.
  4. Cover the slow cooker and set it to low heat, cooking for 6 to 8 hours.
  5. Remove the beef, let it rest for about 10 minutes, and increase the slow cooker setting to high.
  6. Combine flour and water in a small bowl to create a smooth paste, then stir it into the sauce to thicken.
  7. Return the rested beef to the slow cooker, stir to coat with the sauce, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

For added flavor, consider adding fresh garlic or bell peppers to the sauce.

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