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–+ servings
Southern Shrimp and Grits

Savory Southern Shrimp and Grits for Ultimate Comfort Food

Experience the rich flavors of Southern shrimp and grits, a true comfort food that delights with every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp Provides the main protein; use scallops for a different twist
  • 4 slices bacon Adds smokiness and crunch; turkey bacon is a healthier option
  • 1 medium onion Provides depth and sweetness; shallots can be used for milder taste
  • 2 cloves garlic Enhances flavor; garlic powder can be used in a pinch
  • 1 tablespoon Worcestershire sauce Brings umami and seasoning; no substitutions
  • 1 tablespoon Cajun seasoning Infuses southern spice; use Old Bay for similar flavor
  • to taste salt and pepper Essential for seasoning; no substitutions
For the Grits
  • 1 cup grits Forms the dish's base; instant grits can be used for faster preparation
  • 4 cups water Used for cooking grits; no substitutions
  • 1 cup heavy cream Adds creaminess; substitute with half-and-half for lighter version
  • 1 cup sharp cheddar cheese Incorporates flavor and richness; use Gruyère or pepper jack for varied taste
For the Garnish
  • to taste chopped parsley For garnish; use green onions for sharper flavor

Equipment

  • Large Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 4 cups of water to a vigorous boil. Add a pinch of salt, then gradually whisk in 1 cup of grits. Lower heat, cover, and simmer for 15-20 minutes.
  2. Once cooked, stir in 1 cup of heavy cream and 1 cup of sharp cheddar cheese. Mix until cheese melts completely.
  3. In a large skillet, add 4 slices of chopped bacon. Fry until crispy and golden-brown, about 5-7 minutes. Use a slotted spoon to remove and set aside.
  4. In the same skillet, add 1 diced onion and sauté for 3-4 minutes. Then add 2 minced garlic cloves and sauté for another minute.
  5. Introduce 1 pound of large shrimp along with 1 tablespoon Worcestershire sauce and 1 tablespoon Cajun seasoning. Cook until shrimp are pink and opaque, about 3-5 minutes.
  6. Remove skillet from heat. Serve the creamy grits topped with the shrimp mixture and sprinkle with crispy bacon and parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain texture.

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