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Spicy Lemon Garlic Shrimp

Savory Spicy Lemon Garlic Shrimp in Just 15 Minutes

This Spicy Lemon Garlic Shrimp is a quick, flavorful dish that elevates your weeknight dinners in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large or jumbo shrimp, peeled and deveined
For the Sauce
  • 2 tablespoons olive oil or butter Cooking fat that adds richness.
  • 4 cloves garlic, minced Fresh is best.
  • 1 teaspoon red pepper flakes Adjust based on spice preference.
  • 1 teaspoon smoked paprika Regular paprika can be a good substitute.
  • to taste black pepper Freshly cracked preferred.
  • to taste salt
For Balancing Flavors
  • 1 tablespoon honey or brown sugar Omit for low-carb option.
  • 1 tablespoon fresh lemon juice Fresh lemons recommended.
  • 2 tablespoons soy sauce Optional for gluten-free versions.
For Garnish
  • to taste fresh parsley, chopped Can substitute with cilantro.
  • to taste sesame seeds Optional.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Pat dry your large or jumbo shrimp with paper towels to remove excess moisture, and season both sides with salt, black pepper, smoked paprika, and red pepper flakes.
  2. Heat 2 tablespoons of olive oil (or butter) in a large skillet over medium heat until shimmering. Add 4 minced garlic cloves and sauté for about 30 seconds until fragrant.
  3. Add the seasoned shrimp in a single layer to the skillet, cooking for about 2-3 minutes per side until they turn pink and opaque.
  4. Lower the heat and add 2 tablespoons of soy sauce, 1 tablespoon of honey (or brown sugar), and the juice from 1 fresh lemon. Toss to combine and cook for another 1-2 minutes.
  5. Remove from heat and sprinkle with chopped parsley and sesame seeds. Serve immediately with rice, pasta, or a light salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Pat shrimp dry before cooking for better sear. Use fresh ingredients for best flavors. Adjust spice levels as needed.

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