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Steak Pizzaiola Recipe

Savory Steak Pizzaiola Recipe for Cozy Italian Nights

Experience the authentic flavors of Italy with this Steak Pizzaiola Recipe, featuring tender beef in a rich tomato sauce.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Adds richness and facilitates browning.
  • 2 tablespoons Tomato Paste Thickens the sauce and intensifies the flavor.
  • 1 28 ounces Peeled Plum Tomatoes (1 can) Fresh tomatoes can be swapped in during peak season.
  • 1 Bay Leaf Infuses flavor during cooking.
  • 1 teaspoon Oregano Provides earthy notes.
  • 1 teaspoon Dried Basil Complements the tomato base.
  • 1 teaspoon Salt Essential for flavor.
  • Pepper To taste.
For the Meat
  • 1 ¾ pounds Chuck Steak Can be swapped with quicker-cooking cuts.
For the Aromatics
  • 1 large Onion Provides sweetness and depth.
  • 2 Garlic Cloves Enhances the flavor.
  • Hot Cherry Pepper Optional, adds heat.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
  2. Carefully place the 1 ¾ lb chuck steak in the hot skillet, cooking for about 4-5 minutes per side until browned.
  3. In the same skillet, add one large sliced onion and two minced garlic cloves; sauté for about 5 minutes.
  4. If using, add hot cherry peppers and 2 tablespoons of tomato paste to the skillet and cook for an additional minute.
  5. Pour in the can of peeled plum tomatoes, crumbling them gently; then add 1 bay leaf, 1 teaspoon of oregano, 1 teaspoon of salt, and 1 teaspoon of dried basil.
  6. Once the sauce boils, lower the heat to a simmer and return the browned chuck steak to the skillet.
  7. Cover and let simmer on low heat for about 1½ hours.
  8. After 1½ hours, check the steak for tenderness; if not fork-tender, cover and simmer an additional 15-30 minutes.
  9. Once tender, remove the bay leaf, slice the meat against the grain, and serve with tomato sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 14gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 12mgCalcium: 50mgIron: 3mg

Notes

Pound the steak for even cooking, skim excess fat while simmering, and let the dish rest before slicing for optimum flavor and tenderness.

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