Go Back
–+ servings
Sticky Hoisin Beef

Savory Sticky Hoisin Beef: Quick Dinner Delight at Home

Experience a mouthwatering combination of flavors in this Sticky Hoisin Beef recipe, perfect for a quick dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank or Sirloin Beef Choose for tender meat; chicken or tofu can be substitutes.
For the Sauce
  • 1/4 cup Hoisin Sauce Sweet and savory; teriyaki can substitute.
  • 2 tablespoons Soy Sauce Opt for low-sodium if preferred.
  • 1 tablespoon Sesame Oil Use sparingly for a milder flavor.
For the Vegetables
  • 3 cloves Garlic Minced; avoid powdered for best flavor.
  • 1 inch Ginger Grated; ginger paste can be a quick alternative.
  • 1 medium Bell Pepper Sliced; zucchini can be swapped.
  • 1 cup Broccoli Florets Nutritious; snap peas or green beans work too.
  • 3 stalks Green Onions Sliced; chives can be used.
For Serving
  • 2 cups Rice or Noodles Cauliflower rice for low-carb option.
  • 2 tablespoons Sesame Seeds Garnish; omit if allergic.

Equipment

  • Large skillet or wok
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by slicing the flank or sirloin beef against the grain into thin strips, aiming for uniform thickness, about 1/4 inch.
  2. In a mixing bowl, whisk together hoisin sauce, soy sauce, minced garlic, and grated ginger. Add beef strips and let marinate for at least 10 minutes.
  3. Heat a large skillet or wok over medium-high heat. Pour in vegetable oil and sesame oil.
  4. Add marinated beef to the hot skillet in a single layer. Stir-fry for 5-7 minutes until browned and cooked through.
  5. Toss in the sliced bell pepper and broccoli florets, stir-frying for another 3-5 minutes until vegetables are tender-crisp.
  6. Optional: Pour any leftover marinade into the pan and simmer for 1-2 minutes to thicken.
  7. Sprinkle sliced green onions over the mixture, tossing to combine. Add sesame seeds for garnish.
  8. Spoon the Sticky Hoisin Beef over bowls of rice or noodles and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For best results, slice beef against the grain and avoid overcrowding the pan to achieve a proper sear. Marinating ahead of time deepens flavor.

Tried this recipe?

Let us know how it was!