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Stuffed Mushroom Eyeballs

Savory Stuffed Mushroom Eyeballs for a Spooky Bite

Stuffed Mushroom Eyeballs are a creative and spooky appetizer perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 large white or cremini mushrooms Portobello or shiitake can be used for different flavor profiles.
For the Filling
  • 8 oz cream cheese softened; low-fat versions can be used.
  • 1/2 cup cooked sausage or crumbled bacon; opt for plant-based meat for a vegetarian option.
  • 1/4 cup grated Parmesan cheese adds savory depth.
  • 1 clove garlic minced; omit for a milder taste.
  • 1 tablespoon fresh parsley chopped; can substitute with chives or thyme.
  • 1/4 teaspoon salt adjust to taste.
  • 1/4 teaspoon black pepper adjust to taste.
For Decoration
  • 16 small olives pitted; serve as the 'pupils'.
For Preparation
  • cooking spray or olive oil for greasing the baking sheet.

Equipment

  • mixing bowl
  • Baking sheet
  • Oven
  • small spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  2. Gently clean the mushrooms and remove the stems, setting them aside.
  3. In a bowl, combine the chopped mushroom stems, cream cheese, sausage or bacon, Parmesan, garlic, parsley, salt, and pepper until well-mixed.
  4. Stuff each mushroom cap with the creamy filling and arrange on the baking sheet.
  5. Press a small olive into the center of each mushroom cap.
  6. Bake for 20-25 minutes, until mushrooms are tender and filling is bubbly.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 2gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 100mgVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

These Stuffed Mushroom Eyeballs are not just visually appealing; they also provide rich flavors perfect for Halloween.

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