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Stuffed Mushrooms

Savory Stuffed Mushrooms That Will Wow Your Guests

These Stuffed Mushrooms are a crowd-pleasing appetizer, filled with flavorful ingredients for a perfect party treat.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 6 mushrooms
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work if pulsed to a similar size.
  • 1/2 cup Pecorino or Parmesan Cheese Substitute with grated mozzarella for a milder flavor.
  • 1/4 cup Fresh Parsley Rosemary or thyme can be used for a different flavor profile.
  • 1/4 cup Sun-Dried Tomatoes Using oil-packed ones makes it easier.
  • 2 tablespoons Pine Nuts Feel free to swap with chopped walnuts or almonds.
  • 2 cloves Garlic Cloves Fresh garlic is best; garlic powder can work in a pinch.
  • 1 teaspoon Sea Salt Be generous for seasoning.
  • 1/2 teaspoon Black Pepper Adjust the amount to suit your taste.
For the Mushrooms
  • 12 large Cremini Mushrooms Ensure they're fresh and large enough to hold the filling.
  • 2 tablespoons Extra Virgin Olive Oil Drizzle on mushrooms before baking to enhance flavor.
  • Red Pepper Flakes Optional; adjust according to your preference.

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • paper towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Clean the cremini mushrooms with a damp paper towel and remove the stems. Place the caps cavity-side-up on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
  2. In a large mixing bowl, combine the panko breadcrumbs, cheese, parsley, sun-dried tomatoes, pine nuts, and garlic. Season with salt and pepper and mix until combined.
  3. Generously fill each mushroom cap with the prepared filling, ensuring they are well-stuffed.
  4. Drizzle the stuffed mushrooms with more olive oil and bake for 18-22 minutes until tender and golden brown.
  5. Remove from the oven, allow to cool slightly, and garnish with parsley and red pepper flakes. Serve warm.

Nutrition

Serving: 1mushroomCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed warm; can be made ahead and stored in the fridge before baking.

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