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–+ servings
Sweet Potato Taco Bowl

Savory Sweet Potato Taco Bowl That's Easy and Customizable

This Sweet Potato Taco Bowl combines roasted sweet potatoes with customizable toppings and proteins for a satisfying meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes *Substitution: Butternut squash for a different flavor.*
  • 2 tablespoons Olive Oil *Can be replaced with avocado oil.*
  • 1 teaspoon Smoked Paprika *Regular paprika works in a pinch, but lacks the smokiness.*
  • 1 teaspoon Salt *Adjust to personal taste.*
  • 1 teaspoon Pepper *Adjust to personal taste.*
For the Protein
  • 1 pound Ground Beef *Substitution: Ground turkey, chicken, or plant-based alternatives like crumbled tofu.*
  • 2 tablespoons Taco Seasoning *Homemade option: chili powder, cumin, garlic powder, onion powder, cayenne.*
For the Toppings
  • 1 cup Pico de Gallo *Can substitute with salsa or chopped fresh vegetables.*
  • 1 cup Guacamole *Can be substituted with avocado or dairy-free alternatives.*
  • 1/2 cup Sour Cream *Substitution: Greek yogurt or cashew cream for a dairy-free option.*

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
  2. In a large bowl, toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper until coated.
  3. Spread the seasoned sweet potatoes on the baking sheet and roast for 20-25 minutes, flipping halfway through.
  4. While the sweet potatoes are roasting, heat a skillet over medium-high heat and cook the ground beef until browned.
  5. Once browned, add taco seasoning to the beef and cook for another 1-2 minutes.
  6. Assemble your taco bowl by layering roasted sweet potatoes, seasoned ground beef, pico de gallo, guacamole, and sour cream.
  7. Serve immediately and enjoy while warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 15000IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

For best results, store toppings separately until ready to serve. Adjust seasonings to taste.

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