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Taco Ranch Bites

Savory Taco Ranch Bites: A Quick & Easy Appetizer Delight

Enjoy these Taco Ranch Bites, a crispy phyllo cup filled with a savory mixture that combines taco seasoning and ranch dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 cups Mini Phyllo Pastry Cups Substitute with pre-made tortilla cups if unavailable.
  • 1 cup Cooked Ground Beef Can be swapped with ground turkey or meat alternatives.
  • 2 tablespoons Taco Seasoning Ensure it’s gluten-free if needed.
  • 1 cup Shredded Cheddar Cheese Monterey Jack or dairy-free cheese works well.
  • 1 cup Diced Tomatoes Canned tomatoes can be used for convenience.
  • 1/2 cup Sliced Black Olives Optional if olives aren’t preferred.
For the Topping
  • 1/2 cup Ranch Dressing Consider low-fat or homemade versions.
  • 1/4 cup Fresh Cilantro Substitute with green onions if preferred.

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowls

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add cooked ground beef and taco seasoning. Sauté for about 5 minutes until heated through.
  3. Arrange mini phyllo pastry cups on a baking sheet, spaced evenly.
  4. Fill each phyllo cup with the seasoned beef mixture, filling just to the rim.
  5. Sprinkle shredded cheddar cheese, diced tomatoes, and sliced black olives over the filled cups.
  6. Bake for approximately 10-15 minutes until cheese is melted and phyllo edges are lightly golden.
  7. Remove from oven, drizzle ranch dressing over the bites, and garnish with fresh cilantro. Serve warm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 9gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. To maintain crispiness, reheat in the oven.

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