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Blackstone Grill Hibachi Chicken

Sizzle Up Blackstone Grill Hibachi Chicken for Epic Flavor

Experience the savory delight of Blackstone Grill Hibachi Chicken, combining juicy chicken with vibrant vegetables for an easy and tasty meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts/Thighs Substitute with firm tofu for a vegetarian option.
  • 1/4 cup Soy Sauce Swap for tamari for gluten-free.
  • 2 tablespoons Olive Oil Use sesame oil for richer flavor.
  • 2 tablespoons Butter Vegan butter works as an alternative.
For Seasoning
  • 2 cloves Garlic (minced) Fresh is best.
  • 1 teaspoon Ginger (optional) Skip if out.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 tablespoon Lemon Juice Vinegar can be used as a substitute.
For the Vegetables
  • 2 cups Mixed Vegetables Choose favorites like bell peppers, zucchini, or broccoli.

Equipment

  • Blackstone griddle

Method
 

Preparation Steps
  1. Cut chicken into uniform, bite-sized pieces. Combine with soy sauce, olive oil, minced garlic, optional ginger, black pepper, and lemon juice. Marinate for 15 to 30 minutes.
  2. Preheat the griddle to medium-high heat (around 400°F) and lightly oil it.
  3. Spread marinated chicken on the griddle and cook for 5-7 minutes, turning once until internal temperature reaches 165°F.
  4. Add butter in the final minute of cooking and stir to coat chicken.
  5. Slice mixed vegetables and stir-fry alongside the chicken for about 4-5 minutes until tender-crisp.
  6. Serve immediately with fried rice and other additional sides.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For best results, preheat the griddle and avoid overcrowding for optimal browning. Leftovers can be stored in the fridge for up to 4 days.

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