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Slow Cooker Beef and Ale Stew

Slow Cooker Beef and Ale Stew: Cozy Comfort in Every Bite

Slow Cooker Beef and Ale Stew is a cozy meal filled with tender chunks of beef and vegetables in a savory gravy. Perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Pub
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tbsp Vegetable Oil Olive oil is a tasty alternative.
  • 900 g Stewing/Braising Beef The main protein; beef shin is a great substitution.
  • 6 Shallots Or use 1 large onion; yellow onion works.
  • 2 Celery Stalks Adds extra flavor complexity.
  • 3 Carrots Parsnips can be used for a sweeter taste.
  • 1 Leek Use the white parts for mild onion flavor.
  • 2 Beef Stock Cubes Homemade broth is recommended for richer flavor.
  • 1 tsp Salt Essential for seasoning; adjust to taste.
  • 1 tsp Pepper Essential for seasoning; adjust to taste.
  • 1 tsp Garlic Granules Fresh garlic can be used, adjust quantity.
  • 1 tbsp Dijon Mustard Yellow mustard can be substituted.
  • 2 tbsp Tomato Purée Tomato paste is a suitable alternative.
  • 1 tbsp Brown Sugar Sukrin Gold can be used; skip for a healthier version.
  • 1 tsp Xanthan Gum A perfect keto-friendly thickener.
  • 2 Bay Leaves Infuse herbal notes; omit if unavailable.
  • 2 tbsp Worcestershire Sauce Soy sauce is a feasible alternative.
  • 240 ml Ale Alcohol-free ale can be used.
  • Chopped Parsley For garnish; can be omitted.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Step 1: Prep Beef: Season the stewing beef with salt and pepper. Heat vegetable oil in a skillet over medium-high heat and brown the beef in batches for 4-5 minutes. Set aside.
  2. Step 2: Combine Vegetables: In the slow cooker, add chopped shallots or onion, celery, carrots, and leek. Mix in garlic granules, Dijon mustard, tomato purée, brown sugar, and xanthan gum.
  3. Step 3: Combine Ingredients: Fold in the browned beef, add bay leaves, Worcestershire sauce, and pour in the ale. Stir until combined.
  4. Step 4: Cook: Cover with lid and cook on LOW for 8 hours or HIGH for 5-6 hours.
  5. Step 5: Finish: Remove bay leaves, taste, and adjust seasoning. Serve over mashed potatoes or cauliflower mash.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 24gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 950mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

For a budget-friendly meal, this stew uses simple, affordable ingredients. Browning the beef well enhances flavors significantly.

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