Go Back
–+ servings
Slow Cooker Beef Coconut Curry

Slow Cooker Beef Coconut Curry for Effortless Comfort Food

Experience the rich flavors of Slow Cooker Beef Coconut Curry in a comforting dish that transforms your weeknight meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 pounds Beef (chuck or brisket) Use for a rich and tender result
  • 1 can Coconut Milk Adds a creamy texture
  • 1 large Onion Sweetens and deepens flavor
  • 4 cloves Garlic Enhances overall taste
  • 1 tablespoon Ginger Introduces warmth and spiciness
  • 2 tablespoons Curry Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Turmeric
  • 1 tablespoon Fish Sauce For umami flavor
  • 2 tablespoons Lime Juice Brightens flavors
  • 2 tablespoons Neutral Oil For browning beef
For Serving
  • 4 pieces Naan Bread Optional for scooping curry

Equipment

  • slow cooker
  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet over medium-high heat and add a splash of neutral oil. Sear the beef cubes for 3-4 minutes until caramelized.
    Slow Cooker Beef Coconut Curry
  2. Add more oil if necessary and sauté chopped onions for about 5 minutes until translucent. Stir in minced garlic and grated ginger, cooking for another 1-2 minutes.
    Slow Cooker Beef Coconut Curry
  3. Add curry powder, cumin, coriander, and turmeric, toasting for 30 seconds.
    Slow Cooker Beef Coconut Curry
  4. Pour in coconut milk while scraping the skillet to lift browned bits. Stir until combined and let simmer on low for 2 minutes.
    Slow Cooker Beef Coconut Curry
  5. Transfer the browned beef into your slow cooker. Pour the coconut sauce over the beef, ensuring all pieces are well coated.
    Slow Cooker Beef Coconut Curry
  6. Set your slow cooker to low and cook for 6-7 hours or high for 3-4 hours. Avoid lifting the lid during cooking.
    Slow Cooker Beef Coconut Curry
  7. Once cooking is complete, stir in fresh lime juice for a bright flavor. Let it sit for 10 minutes before serving.
    Slow Cooker Beef Coconut Curry

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 4mg

Notes

Browning the beef enhances flavor; store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!