Smoky Grilled BBQ Chicken Bacon Pineapple Kabobs for Summer Fun

Enjoy flavorful Smoky Grilled BBQ Chicken Bacon Pineapple Kabobs, a perfect blend of sweet and savory, ideal for summer BBQs.

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Prep Time 15

Cook Time 15

Marinating Time 3

Total Time 3 30

Servings: 4 kabobs

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Bacon

1 lb Bacon cut into 4-inch pieces
1 lb Chicken Breasts boneless and skinless

For the Marinade

1.25 cups BBQ Sauce your favorite brand
0.5 teaspoon Smoked Paprika

For the Sweet Elements

1 large Pineapple cored and cut into 1-inch chunks
1 tablespoon Fresh Lime Juice

Equipment

grill
skewers
microwave
mixing bowl

Method

Preparation Steps

Cut chicken breasts into 1-inch cubes and marinate in BBQ sauce for 2-3 hours.
Slice bacon into 4-inch pieces and soak wooden skewers in water for at least 30 minutes.
Microwave bacon on high for 2-5 minutes until partially cooked.
Assemble kabobs by threading chicken, bacon-wrapped chicken, and pineapple onto soaked skewers.
Sprinkle with smoked paprika before grilling.
Preheat grill to medium-high heat and grill kabobs for 12-15 minutes, turning occasionally.
Brush kabobs with reserved BBQ sauce in the last 5 minutes of grilling.
Let rest under foil for 5-10 minutes before serving and drizzle with lime juice.

Nutrition

Serving: 1kabobCalories: 280kcalCarbohydrates: 12gProtein: 24gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Ensure bacon is pre-cooked slightly for the best results and soak skewers to prevent burning.

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