In a stand mixer, combine 4 cups of all-purpose flour, 1 tablespoon of sugar, 1 packet of active dry yeast, 1 ½ cups of warm milk, 2 tablespoons of melted butter, and 1 teaspoon of salt. Mix on medium speed for about 4-5 minutes until the dough becomes smooth and elastic.

Cover the bowl with a clean kitchen towel and let it rise in a warm place for 30-60 minutes, or until it has doubled in size.

While the dough rises, preheat your oven to 450°F (230°C) and prepare two baking sheets lined with parchment paper.

In a large pot, bring 9 cups of water and ½ cup of baking soda to a vigorous boil.

Once the dough has risen, punch it down gently, divide it into 12 equal pieces, and roll each into a rope about ½ inch thick.

Cut the ropes into 1-2 inch pieces, then carefully add them to the boiling water, cooking for 30 seconds before removing with a slotted spoon.

Brush each pretzel bite with a beaten egg wash (or vegan alternative) and sprinkle generously with coarse sea salt.

Bake in the preheated oven for 12-14 minutes until golden brown.

Allow to cool for a few minutes before serving with your favorite dipping sauces.