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–+ servings
Soft Pretzel Bites

Soft Pretzel Bites: Irresistibly Easy and Fun Family Snack

These Soft Pretzel Bites are an easy, fun family snack with endless customization options, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose Flour For a chewier texture, use bread flour.
  • 1.5 cups Warm Water Around 100°F to activate the yeast.
  • 2.25 teaspoons Yeast Active dry yeast, ensure freshness.
  • 1 tablespoon Sugar Brown sugar can deepen the flavor.
  • 1 teaspoon Salt Opt for coarse salt for sprinkling.
For the Boiling Bath
  • 0.5 cups Baking Soda Creates the classic taste and golden color.
For the Topping
  • 1 tablespoon Butter Brushed on after baking for richness.

Equipment

  • mixing bowl
  • pot
  • Parchment-lined baking sheet
  • Slotted spoon
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm water, yeast, and sugar. Allow to sit for about 5 minutes until frothy.
  2. Add salt and flour, mixing until a smooth dough forms.
  3. Transfer to a greased bowl, cover, and let rise in a warm place for about 30 minutes.
  4. Punch down the dough, divide into 8 pieces, shape into ropes, and cut into bite-sized pieces.
  5. Boil water, add baking soda, and boil each pretzel bite for 10-15 seconds.
  6. Preheat oven to 425°F, brush with melted butter, sprinkle with salt, and bake for 12-15 minutes.
  7. Cool on a wire rack for a few minutes before serving warm with dipping sauces.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 1gCholesterol: 5mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

These bites are versatile and can be enjoyed with various toppings. Allow to cool after baking for soft texture.

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