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–+ servings
White Chocolate Raspberry Cookies

Soft White Chocolate Raspberry Cookies for Sweet Summer Bliss

These White Chocolate Raspberry Cookies offer a delightful balance of creamy sweetness and tartness, perfect for summer treats.
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Prep Time 20 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 36 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour for gluten-free option, use gluten-free blend
  • 1 teaspoon baking soda acts as leavening agent
  • 0.5 teaspoon kosher salt enhances overall flavors
  • 0.75 cups unsalted butter room temperature for best results
  • 0.5 cups granulated sugar sweetens the cookies
  • 0.75 cups brown sugar adds moisture and chewiness
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract or substitute with raspberry extract
  • 1 cups white chocolate bars chopped into pieces
  • 1 cups frozen raspberries essential to prevent mushiness

Equipment

  • stand mixer
  • Baking sheets
  • Parchment paper
  • cookie scoop
  • medium bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a stand mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing until fully incorporated.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Fold in the chopped white chocolate and frozen raspberries with a spatula.
  7. Using a cookie scoop, place dough balls on the prepared baking sheets, leaving space between each cookie.
  8. Bake for 9 to 11 minutes until the edges are golden and the centers are soft.
  9. Let cookies cool on baking sheets for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and ensure proper spacing on baking sheets to allow for spreading.

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