Spicy Beef Rendang Recipe: A Flavor-Packed Indonesian Delight

A delicious Spicy Beef Rendang recipe capturing the essence of Indonesian flavors, high in protein and perfect for meal prep.

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Prep Time 30

Cook Time 1 15

Total Time 1 45

Servings: 4 servings

Course: Dinner

Cuisine: Indonesian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

2 pounds Beef Chuck Best for slow cooking due to marbling; avoid lean cuts as they can become tough.
5-10 pieces Dried/Fresh Red Chilies Adjust quantity for desired spice level; fresh chilies can be used for a milder flavor.
2 medium Onions Roughly chopped to combine well with the spice paste.
4 cloves Garlic Use fresh cloves, minced for better infusion of flavor.
2 stalks Lemongrass (white part) Use only the tender white part, finely chopped.
1 inch Galangal (or ginger) If unavailable, ginger is a suitable substitute.
2 teaspoons Ground Coriander Integral for the spice balance in the dish.
1 teaspoon Ground Cumin Works in harmony with coriander for depth.
1 teaspoon Ground Turmeric Essential for authentic flavor.
1 can Coconut Milk Full-fat coconut milk is recommended for richness.
1.5 cups Water Ensure enough liquid for simmering.
4 leaves Kaffir Lime Leaves Finely sliced for flavor infusion.
2 tablespoons Tamarind Puree (or lemon juice) Use lemon juice if tamarind is not available.
1 teaspoon Salt Adjust to taste based on sodium preferences.
2 tablespoons Vegetable Oil Use a neutral oil suitable for high-heat cooking.

Equipment

Food Processor
Large Heavy Pot

Method

Step-by-Step Instructions

Prepare the Spice Paste: Blend the dried or fresh red chilies, roughly chopped onions, minced garlic, finely chopped lemongrass, and galangal in a food processor until smooth.
Brown the Beef: In a large pot over medium-high heat, add vegetable oil and brown the beef chuck cubes for about 5-7 minutes.
Cook the Spice Paste: Lower the heat and sauté the prepared spice paste for 2-3 minutes until fragrant.
Combine Ingredients: Return browned beef to pot, add spices, coconut milk, and water; mix well.
Simmer: Bring to a gentle simmer, cover, and cook for about 1 hour and 15 minutes.
Thicken Sauce: Remove lid and simmer for an additional 30-40 minutes until the sauce thickens.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 4mg

Notes

For deeper flavor, marinate the beef for several hours or overnight. Adjust spice levels according to preference.

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