Go Back
–+ servings
Spicy Corn Slaw

Spicy Corn Slaw That Will Elevate Your Summer Barbecues

Spicy Corn Slaw is a vibrant, crunchy side that adds zest to summer barbecues.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 bag Cole Slaw Mix A convenient base for that satisfying crunchy texture.
  • 2 cups Corn Fresh or thawed frozen corn adds natural sweetness and crunch.
  • 1 medium Jalapeño Provides heat; remove seeds for a milder touch.
  • 1/4 cup Cilantro Brightens flavors with a fresh hint; optional for non-herb lovers.
  • 3 stalks Green Onions Offers mild onion flavor; swap for red onion if you prefer a sharper taste.
For the Dressing
  • 1/2 cup Mayonnaise Creates creaminess; consider Greek yogurt for a lighter vegan option.
  • 1 tablespoon Lime Juice Adds zesty acidity; freshly squeezed is always best!
  • 1 teaspoon Sugar Balances the spiciness; adjust to your taste for the perfect blend.
  • 1/2 teaspoon Garlic Powder Deepens flavor; fresh minced garlic can also be used.
  • to taste Salt and Pepper Essential for enhancing overall taste; feel free to adjust to your liking.

Equipment

  • mixing bowl
  • Small Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the cole slaw mix, fresh corn, finely minced jalapeño, chopped cilantro, and sliced green onions. Use a spatula to gently stir everything together until it's well blended and vibrant.
  2. In a separate small bowl, whisk together the mayonnaise, freshly squeezed lime juice, sugar, garlic powder, salt, and pepper until it's smooth and creamy.
  3. Pour the creamy dressing over the slaw mixture in the large bowl. Carefully fold the dressing into the slaw, ensuring that every piece is evenly coated.
  4. Cover the bowl with plastic wrap or a lid and refrigerate the Spicy Corn Slaw for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For longer storage, freeze the slaw without dressing it. Refresh flavors by adding lime juice when gently reheating.

Tried this recipe?

Let us know how it was!