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–+ servings
Mexican Potatoes

Spicy Mexican Potatoes for a Flavorful Home-Cooked Treat

Spicy Mexican Potatoes are a delightful and versatile side dish, perfect for any meal, infused with chili powder and cumin for a flavor explosion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2-3 medium Yukon Gold potatoes cut into 1-inch cubes
  • 2 tablespoons Chili Powder adjust for heat
  • 1 teaspoon Cumin for authentic taste
  • 1 teaspoon Paprika sweet or smoked
  • 1 teaspoon Garlic Powder or fresh garlic
  • 2 tablespoons Olive Oil for roasting
For the Garnish
  • 1/4 cup Fresh Cilantro chopped
  • 1 tablespoon Lime Juice fresh is best

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • knife
  • cutting board

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C). Allow about 10 minutes for the oven to heat up.
  2. Wash and chop the Yukon Gold potatoes into bite-sized pieces, roughly 1-inch cubes.
  3. In a large mixing bowl, combine the chopped potatoes with chili powder, cumin, paprika, garlic powder, and olive oil. Toss until well-coated.
  4. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Place the baking sheet in the oven and roast for 25-30 minutes, flipping midway for even cooking.
  6. Remove the potatoes from the oven and garnish with chopped cilantro and lime juice. Serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Ensure even cutting of potatoes for consistent cooking. Customize spice levels as needed.

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