Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and cube sweet potatoes into bite-sized pieces, then toss with olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Spread the sweet potatoes on the prepared baking sheet and roast for 25-30 minutes, turning halfway through.
- Slice the avocado and prepare any other garnishes like herbs or seeds.
- Mix honey with hot sauce in a small bowl to make the drizzle.
- Divide roasted sweet potatoes between bowls, top with avocado slices and cottage cheese.
- Drizzle hot honey mixture over the top and garnish with fresh herbs or seeds if desired.
Nutrition
Notes
This recipe is customizable with various grains or vegan alternatives based on dietary preferences.
