Ingredients
Equipment
Method
Step-by-Step Instructions for Spinach Cottage Cheese Flagels
- In a medium bowl, combine cottage cheese, olive oil, and beaten egg. Whisk until smooth.
- In a large bowl, whisk together flour, baking powder, and sea salt until no lumps remain.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Fold in chopped spinach and shredded mozzarella until evenly distributed.
- Shape dough into flagels, about 3 inches in diameter, pinching the center to create a hole.
- Bake in a preheated oven at 400°F for 15 minutes until golden brown.
- Remove from oven and cool on a wire rack for 5 minutes before serving.
Nutrition
Notes
These flagels make an excellent alternative to traditional snacks and can easily be customized with various flavors.
