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–+ servings
Spring Blossom Cookies

Spring Blossom Cookies That Bring Springtime Joy to Your Table

Spring Blossom Cookies are delightful treats that capture the essence of spring, adorned with edible flowers for a perfect gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour substitute with gluten-free flour blend for a gluten-free option
  • 1 teaspoon baking powder adds lift
  • 1 pinch salt balances sweetness
  • 1 cup unsalted butter softened; use dairy-free butter for vegan
  • ½ cup granulated sugar supplies sweetness
  • ½ cup powdered sugar adds smooth sweetness
  • 1 large egg acts as binder; substitute with flax egg for vegan
  • 1 teaspoon vanilla extract provides warmth and flavor
For the Topping
  • 1-2 pieces edible flowers ensure they are pesticide-free

Equipment

  • Baking sheet
  • Parchment paper
  • mixing bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until well blended.
  3. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  4. Add in the egg and vanilla extract, mixing until fully incorporated.
  5. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
  6. Scoop and roll the dough into 1-inch balls and place them on the prepared baking sheet.
  7. Gently press the edible flowers onto each cookie before baking.
  8. Bake the cookies for 10-12 minutes until lightly golden around the edges.
  9. Cool for 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Freeze dough balls for future baking.

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