Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Whisk together the all-purpose flour, baking powder, and salt in a medium bowl.

Beat the softened unsalted butter and granulated sugar together until creamy. Add eggs one at a time and mix in vanilla and almond extract.

Fold the dry ingredient mixture into the wet ingredients until a thick dough forms.

Divide the dough, add gel food coloring, and mix until evenly distributed. Chill in the refrigerator for at least 30 minutes.

Scoop tablespoon-sized portions of dough, roll them into balls, and coat in powdered sugar.

Bake in the preheated oven for 10 to 12 minutes, then cool on a wire rack.