Go Back
–+ servings
Stanley Tucci’s Favourite Sandwich

Stanley Tucci's Favourite Sandwich: A Flavorful Delight

Stanley Tucci’s Favourite Sandwich is a delicious, quick meal featuring creamy mozzarella, salty prosciutto, and vibrant basil pesto.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough or Crusty Bread Opt for a thicker loaf to prevent sogginess.
  • 1 cup Fresh Mozzarella Buffalo mozzarella is ideal for the best flavor.
  • 1/2 cup Grated Cheese Try Cheddar, Gruyère, or extra mozzarella.
  • 1 4 Fresh Basil Pesto Consider substituting with sun-dried tomato or chili pesto.
  • 4 slices Prosciutto Swap for bresaola, serrano ham, salami, or cooked ham if desired.
  • 1/4 cup Basil Leaves Use either basil pesto or fresh basil as a garnish.
  • 2 tablespoons Butter Can substitute with mayonnaise for added richness.

Equipment

  • Skillet
  • spatula
  • cutting board

Method
 

Step-by-Step Instructions
  1. Begin by slicing your sourdough or crusty bread into two thick pieces, approximately 1-inch thick. Lay them flat on a clean cutting board.
  2. On one slice of the bread, sprinkle a generous layer of grated cheese, followed by slices of fresh mozzarella, and a delicate arrangement of prosciutto.
  3. Place fresh basil leaves on top of the prosciutto, then spread basil pesto over it.
  4. Top with the second slice of bread and press down slightly to hold everything together.
  5. Spread a thin layer of butter over the outer sides of both sandwich slices.
  6. Preheat a skillet over medium heat, then grill the sandwich for about 5 minutes on one side or until golden brown.
  7. Flip the sandwich and grill for another 5 minutes until the cheese is melted and the exterior is crunchy.
  8. For a quicker cooking option, air fry at 350°F for about 3 minutes open-faced, then press together and air fry for another 2-3 minutes.
  9. Slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 37gProtein: 23gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 1000mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Feel free to personalize your sandwich with additional toppings like honey or sliced tomatoes for extra flavor.

Tried this recipe?

Let us know how it was!