Begin by slicing the steak into thin strips to ensure even cooking. In a bowl, combine lime juice, chili powder, garlic powder, and olive oil, then add the steak strips, thoroughly coating them. Allow the steak to marinate for at least 10 minutes at room temperature.

Heat a large skillet over medium-high heat and drizzle with a bit of olive oil. Once the oil shimmers, add the marinated steak strips to the pan, spreading them in a single layer. Sear the steak for about 4-6 minutes, turning occasionally until nicely browned and cooked to your desired doneness.

While the steak is sizzling, pour your queso cheese sauce into a small saucepan. Heat it over low heat, stirring frequently until it becomes smooth and creamy—this should take around 3-5 minutes.

With all components ready, layer a generous serving of cooked white rice into bowls. Arrange the perfectly seared steak strips over the rice, allowing them to create a beautiful, savory contrast. Drizzle the warm queso sauce generously over the steak.

Finish off your Steak and Queso Rice by scattering fresh cilantro on top for a burst of color and freshness. Serve immediately while the dish is still warm.