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Steak Elote Tacos

Steak Elote Tacos: Your New Favorite Summer Flavor Fix

Enjoy a delicious smoky ribeye with creamy grilled corn in these Steak Elote Tacos perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 ribeyes Ribeyes A juicy, marbled cut that’s perfect for grilling.
  • to taste Salt Essential seasoning to enhance natural flavor.
  • to taste Pepper Essential seasoning to enhance natural flavor.
For the Elote Mixture
  • 4 ears Corn Husked, adds sweetness and crunch.
  • 2 tablespoons Mayonnaise Provides creamy texture and richness.
  • 2 tablespoons Sour Cream Adds tangy flavor.
  • 1/4 cup Cilantro Chopped, adds freshness.
  • 1/2 cup Cotija Cheese Crumpled, salty cheese.
  • 1 juice Lime Adds refreshing acidity.
  • 1 zest Lime (optional) Extra burst of citrus aroma.
For Assembly
  • 8 small Tortillas Flour or corn based on preference.
  • 1 Jalapeño (optional) Thinly sliced for spice.

Equipment

  • grill
  • mixing bowl
  • cutting board

Method
 

Step-by-Step Instructions for Steak Elote Tacos
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Husk the corn.
  2. Grill the corn for about 10-12 minutes, turning occasionally until beautifully charred.
  3. Combine grilled corn, mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and optional lime zest in a bowl.
  4. Season the ribeyes with salt and pepper, then grill for about 4-5 minutes per side.
  5. Rest the steaks for about 5 minutes on a cutting board.
  6. Toast your tortillas on the grill for about 1 minute per side.
  7. Slice the rested steak against the grain and assemble on tortillas with the elote mixture.
  8. Garnish with sliced jalapeños and serve with lime wedges.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Customize spice levels based on your preference; use corn tortillas for gluten-free options.

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