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Steak Kabobs With Garlic Butter

Steak Kabobs With Garlic Butter: A Flavorful Summer Delight

Steak Kabobs With Garlic Butter offer a delicious summer dish that combines tender steak, customizable veggies, and rich garlic butter.
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Prep Time 15 minutes
Cook Time 12 minutes
Soaking Time 30 minutes
Total Time 57 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Beef Steak (Sirloin or Ribeye) Flank steak is a leaner alternative.
  • 2 cups Bell Peppers Any color adds sweetness.
  • 1 cup Mushrooms Can be replaced with zucchini or cherry tomatoes.
  • 2 tablespoons Olive Oil For coating ingredients.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika Optional, for extra flavor.
For the Garlic Butter
  • 1/2 cup Unsalted Butter Can substitute with olive oil for a dairy-free option.
  • 3 cloves Minced Garlic Fresh garlic for best flavor.
  • 2 tablespoons Chopped Parsley
  • 1 tablespoon Lemon Juice Freshly squeezed for best results.

Equipment

  • grill
  • mixing bowl
  • skewers
  • whisk
  • Serving Platter

Method
 

Prep and Assemble Kabobs
  1. In a large mixing bowl, combine beef cubes, chopped bell peppers, onion chunks, and mushrooms. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and optional paprika. Mix well to coat.
  2. Soak wooden skewers in water for 30 minutes to prevent burning.
  3. Thread the marinated steak and vegetables onto skewers in an alternating pattern. Leave space between pieces for even cooking.
  4. Preheat the grill to medium-high (about 400°F).
  5. Place kabobs on the grill and cook for 10-12 minutes, turning occasionally for even char.
  6. While kabobs are grilling, whisk together melted butter, minced garlic, chopped parsley, and lemon juice to make the garlic butter.
  7. Remove kabobs from the grill and brush generously with garlic butter before serving.

Nutrition

Serving: 1kabobCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 20mgIron: 3mg

Notes

Ensure uniform cuts for even cooking and soak skewers to avoid burning during grilling.

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