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Steak Pizzaiola Recipe

A delicious Steak Pizzaiola Recipe featuring tender steak simmered in a flavorful tomato sauce, perfect for dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Steak
  • 1 pound beef steak preferably sirloin
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 large onion sliced
  • 1 can crushed tomatoes 28 ounces
  • 1 tablespoon dried oregano
  • 1 teaspoon red pepper flakes optional

Equipment

  • Skillet
  • knife
  • cutting board

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the steak with salt and pepper, then add it to the skillet.
  3. Sear the steak on both sides until browned, about 3-4 minutes per side.
  4. Remove the steak and set it aside.
  5. In the same skillet, add sliced onion and garlic, sauté until softened.
  6. Add crushed tomatoes, oregano, and red pepper flakes, bring to a simmer.
  7. Return the steak to the skillet and simmer for 10-15 minutes until cooked to desired doneness.
  8. Serve hot with sauce poured over the steak.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Great served with pasta or crusty bread.

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