Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions until al dente, about 4-6 minutes. Drain and toss with oil to prevent sticking.

In a skillet, heat oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

Add chicken pieces to the skillet and cook for 5-7 minutes until browned and cooked through if using raw chicken.

Stir in soy sauce and honey, simmer for 2 minutes to thicken into a sticky sauce.

Reduce heat and add noodles to the skillet, tossing gently for 2-3 minutes until coated in sauce.

Add optional vegetables and sauté for an additional 2-4 minutes until slightly tender.

Serve immediately, garnishing with chopped scallions or sesame seeds if desired.