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Sticky Gochujang-Honey Chicken

Sticky Gochujang-Honey Chicken: A Sweet & Spicy Weeknight Gem

Sticky Gochujang-Honey Chicken is a quick, gluten-free, and dairy-free dish that combines savory and sweet flavors in a delightful glaze.
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Prep Time 30 minutes
Cook Time 40 minutes
Marinating Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Gochujang This Korean hot pepper paste gives its signature spicy-sweet flavor.
  • 2 tablespoons Neutral Oil Helps blend flavors and keeps the chicken moist.
  • 3 cloves Garlic Minced or grated; fresh enhances flavor.
  • 1 tablespoon Fresh Ginger Peeled and grated; can substitute with ground ginger.
  • 2 tablespoons Honey or Agave Syrup Balances the heat beautifully.
  • 1 tablespoon Rice Vinegar Adds acidity to brighten the dish.
  • 1 teaspoon Kosher Salt Essential for enhancing flavors.
For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs or breasts; stays juicy while roasting.
For the Glaze
  • 2 tablespoons Additional Gochujang
  • 2 tablespoons Honey
  • 1 teaspoon Sesame Oil
For Garnish
  • 2 tablespoons Green onions Optional for added freshness.
  • 2 tablespoons Toasted Sesame Seeds Adds crunch and nutty flavor.

Equipment

  • mixing bowl
  • Baking Tray
  • Oven
  • Small Bowl
  • brush

Method
 

Step-by-Step Instructions
  1. Combine gochujang, neutral oil, minced garlic, grated ginger, honey, rice vinegar, and kosher salt in a mixing bowl. Add chicken pieces, ensuring each is thoroughly coated in the marinade. Cover and marinate.
  2. Preheat your oven to 425ºF (220ºC), preparing your baking tray.
  3. Remove marinated chicken from the fridge and arrange in the baking tray for optimal heat circulation.
  4. Roast chicken for 25 to 40 minutes, until internal temperature reaches 165ºF (74ºC), skin should turn golden brown.
  5. Mix additional gochujang, honey, and sesame oil for glaze. Brush generously on chicken and broil for 1-2 minutes.
  6. Sprinkle with optional garnishes like chopped green onions. Serve with lime wedges.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 450mgSugar: 9gVitamin A: 2IUVitamin C: 4mgCalcium: 1mgIron: 8mg

Notes

For best flavor, marinate chicken for at least 30 minutes but no more than 24 hours. Using cold chicken helps cook it evenly.

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