In two jars, combine rolled oats, chia seeds, almond butter, milk, maple syrup, and vanilla Greek yogurt. Stir thoroughly until well combined.

Wash and slice fresh strawberries into thin pieces. Distribute them evenly into each jar, stirring gently.

In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave for 30–45 seconds, stirring every 15 seconds until smooth.

Whisk the melted white chocolate mixture with additional yogurt until smooth and combined. Spoon over the oats in each jar.

Seal each jar tightly and refrigerate for at least 6 hours to soak overnight.

In the morning, remove jars from the refrigerator, stir gently and enjoy chilled. Optionally top with more fresh strawberries.