Go Back
–+ servings
Strawberry and White Chocolate Chip Cookies

Strawberry and White Chocolate Chip Cookies for Sweet Bliss

Delight in Strawberry and White Chocolate Chip Cookies, blending fresh strawberries and creamy chocolate for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour can substitute with gluten-free blend
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt balances sweetness
  • 0.5 cups unsalted butter softened; plant-based can work for vegan
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar
  • 1 large egg can substitute for flax or chia seed egg for vegan
  • 1 teaspoon vanilla extract
  • 1 cups fresh strawberries (diced) thawed and drained if frozen
  • 1 cups white chocolate chips can use dark or milk chocolate chips
  • 1 tablespoon cornstarch optional, enhances softness

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cornstarch.
  3. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract to the mixture, mixing until fully combined.
  5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
  6. Fold in the diced strawberries and white chocolate chips gently.
  7. Scoop cookie dough onto the prepared sheets, leaving 2 inches between each ball.
  8. Bake for 10-12 minutes until edges are slightly golden, ensuring they remain soft in the center.
  9. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Make sure strawberries are well-drained. For best results, chill the dough for at least 30 minutes. Measure flour accurately to prevent dry cookies.

Tried this recipe?

Let us know how it was!